Singapore has banned the use of Everest Company's fish curry masala due to high levels of the pesticide ethyl oxide. ZOHO's CEO, Sridhar Vembu, has expressed concern about the increasing use of chemicals and pesticides in our food products that could potentially harm human beings.
Also read: Indian Fish Curry Masala contain Pesticides said Singapore SFA
He criticized the industrialized agriculture system that accumulates damage to our health and the environment by mixing harmful chemicals and pesticides in our food. He warned that if we don't respect the farmers who grow our food, take care of our soil and water, and keep drilling deeper for water, we will eventually destroy ourselves as a species.